In 1993, Artemi Nolla Furriol opened the first Tapa Tapa on Paseo de Gracia, in the heart of Barcelona. A pioneering and unique space for its time: 500 m² dedicated exclusively to tapas, in an informal, friendly and welcoming atmosphere, which soon became a reference and inspired a new way of experiencing informal gastronomy in Barcelona.

Today, more than 30 years later, Tapa Tapa is still a reference. And our premises on Paseo de Gracia, preserves all the original essence but adapted to modern times. A cozy and warm space, with noble materials and kitchen, where a large bar tapas and salads just freshly prepared.

Today, Tapa Tapa is a consolidated brand with 11 locations and each space maintains its own style, but with the same seal: tapas cuisine, served on the spot, with simple, colorful recipes, and designed to be shared leisurely.

We love to reinvent ourselves, but we never forget where we come from.